Carrots’ New Clothes

Carrots, my toy rabbit, has just got a new outfit recently. It’s worn to the Penang Fashion Week on the 3rd of May 2019 in Penang, Malaysia. Such a lucky and spoilt toy rabbit, isn’t it ? I like to spoil my Carrots with nice things. 🙂

 

The outfit matches with my bespoke outfit, which I designed and made. It’s made of tafeta, which is alright for my sensitive skin and didn’t cause any allergies. With very sensitive and allergic skin, I have to becareful of what kind of fabric I wear. The only thing is that it can stick to your skin, like static, in colder environment so you need an underlayer or long stockings to prevent it from looking like it scrunged up and stuck to your skin when you’re walking. Have a look at the video to see the outfit.

 

Cutting Carrots

After breakfast yesterday, I spent my time cutting carrots. Not my soft toy named Carrots, but the real edible carrots.

 

 

I got a packet of carrots and I left it in the fridge for a bit too long, it started growing roots. I cleaned, shaved, cut, roundelled and batonneted the carrots. So many ways of cutting, I don’t remember all the terms. You can know about the cutting terms here.

 

Cutting Carrots

 

That will be my snacks. It’s healthy and good for eyes. Here’s a picture of some fruits I had for breakfast this morning. It’s mini bananas and jambu which my sister got from outstation. I just found out jambu is called”rose apple” in English.

 

Banana and rose apple

Duck Noodle in Chinese Wine Sauce and Mini Magnum Ice Cream

My parents tapau (Chinese for “take away”) this for my brunch today. It’s duck meat noodles. The sauce tasted like it was cooked with Chinese wine and it’s fragrant.

 

Duck Meat Noodles

 

 

This was for dessert – honeycomb chocolate ice cream. It came in a Magnum mini size. A bit small and would have liked more to saviour but also good in a way as it limits my sugar intake.

 

Magnum honeycomb chocolate ice cream