My Mummy’s Bihun

During the weekend on Saturday, my Mummy cooked again for lunch. She made fried bihun. She included lots of other ingredients like fish paste cake, cabbage, carrots, pork meat and eggs.

 

Mummy’s Friday bihun with fish paste cake, cabbage, carrots, pork meat and eggs.

 

It looks like a small portion from the way the picture was captured but she actually made a huge pot. Delicious and healthy food. She didn’t put too much oil and it wasn’t too salty. Light on the digestive system. I had 2 huge portions for lunch and can’t get enough of it, I had more after that for dinner.

 

Here is a video I made about this.