The Gurney Hotel’s Selera Kampungku Ramadhan Buffet

Recently I went to The Gurney Resort Hotel & Residences Penang for an event they held in conjunction with Ramadhan 2018. They served their Ramadhan buffet for dinner, which is called “Selera Kampungku”. It translates to English as “My Village’s Appetite”.

 

If you haven’t gone to try their food, you would need to go today as today is the last day for their iftar Ramadan (break fast evening meal). Their sahur set (meal before starting to fast for the day) is until tomorrow, 13 June 2018, so you can still go tomorrow. It is advisable to give them a call to check if they are serving before you go. The hotel’s number is in the flyer I have enclosed below and I have also included at the end of this post.

The Gurney Hotel's Selera Kampungku, Ramadhan 2018 Buffet flyer

 

I have made a video about the dinner that night which shows some of the food they are serving. You will be tempted with their roasted lamb and chicken meat, which was succulent with 3 types of sauces for you to choose from.

 

Their chef made bhatura which was served with dhal curry. This is the first time I’m trying bhatura, which is new to me and it reminded me a bit of naan bread. I had it with dhal. I like their dhal curry which was not spicy at all because I don’t take spicy food and it was just right for my palate. It might not be the favourite of those who like spicy Indian food but to me, it was just perfect. If you want to know more about what bhatura is or how it looks like, watch my video below where the chef will show you how it’s made and he will tell you about bhatura.

 

They had many varieties of local delicacies like rice with dishes, kuih, desserts like ice kacang and drinks suitable to quench your thirst after breaking fast. My ice kacang was cleared after only having a spoonful or so of it as I went away from the table to take pictures and videos. Mana ais kacang saya ni…

 

I would have enjoyed having more of their food but I was busy going round taking pictures and videos plus interacting with some of the people present at the event. Amongst the few outings for blogging these 2 weeks which includes food, at this event I became Miss Cakap Banyak, not Miss Makan Banyak.

 

I want to eat and I want to talk also but if I talk, I eat slower than usual because I don’t like to talk with my mouth full. You know how people talk when their mouth is stuffed full of food and you have no idea what they are talking about ? It’s disgusting especially if they start spewing food from their mouth. So, sometimes I let the other person talk as much as they like and I just listen so that I can happily eat my food. Sometimes I eat in silence and I don’t mind eating on my own because it’s at my own pace without distraction. This blogging is a bit different because they had an event along with the buffet dinner blogging. At events, I became a bit hyper – so many things to see and do, so I go round and around.

 

Here’s the video regarding the dinner : https://youtu.be/pROmYYoLkiA

 

COFFEE HOUSE

The Gurney Resort Hotel & Residences

18 Persiaran Gurney, 10250 Georgetown, Penang.

04-3707000

http://www.gurney-hotel.com.my/

Mustika Rasa Buffet Dinner at Lemongrass, Hotel Neo+ Penang

Last week, I went to Lemongrass restaurant at Hotel Neo+ Penang for their Mustika Rasa Buffet Dinner which is for their Ramadhan 2018 buffet.

 

Hotel Neo+ Penang Lemongrass Ramadhan buffet dinner

 

Even though their Ramadhan buffet is going to end on 10 June 2018, which is soon, you can still visit their Lemongrass restaurant for breakfast. It would be best to give their hotel a call before visiting their restaurant in case they are not serving on that day. The hotel number is in the picture of the flyer in this post and also at the end of this post. Their Ramadhan buffet is also available upon prior reservations only so if you are thinking of going there, it’s best to give a call to the hotel before going to check if their buffet is on for that night.

 

Here is a video I made regarding the buffet dinner I went to that night at Lemongrass : https://youtu.be/UtnmAH7YhKY

 

Their nasi briyani kambing (Briyani rice with mutton) was really delicious.  The sauce for the roasted lamb was tangy-lishly tasty. Somehow if you combine the sauce with the briyani and eat it with the lamb, it tastes really good. I’m salivating thinking about their briyani with the lamb sauce. It was so good that I had 2 servings of these even after I had plates of other types of food.

 

No need to tipu-tipu malulah (translation : faked shy). I may be petite size that can fit into dress size 6 but I can eat. Some more this is buffet, so their buffet spread is for people to eat as much as they can. Takkan leave for the plates to display only. The plate can’t eat the food and you wouldn’t want to leave the food there until it gets fermented. Only if busy or not convenient to eat, then I won’t be eating much. If buffet, sila makan lebih, if not the food will be wasted.

 

They recommended their chicken tomyam soup which I included in the video for you to see. I don’t want to eat spicy food, so I tried their sup ayam (chicken soup) instead. Their chicken soup was tasty too and reminded me of the famous sup kambing (mutton soup) that you can find at well-known nasi kandar stores in Penang. Their chicken satay was nicely made and tasted alright.

 

I like how they presented their dessert section which looked fancy with changing colourful lightings shining on them. It’s like you’re at the dance floor. You can do some dance moves while choosing what dessert to eat. They had ice-cream as well at their dessert section. The only problem was that I chose a secluded area to sit at, near the dessert area because I like the privacy but the air-conditioning wasn’t turned on, so it was a bit hot, so I had to change seats. After moving to somewhere in the middle of the restaurant, it was comfortable in terms of temperature as their air-con was turned on but it was a bit noisy as they started re-arranging the place a bit too early before the actual buffet ended.

 

Ambience is as important as food, especially being in events, I understand this concept. While it’s true that some good food can be found in the streets but at this moment with skin condition that can’t stand too warm places, I have limited tolerance for such places which would not let me enjoy my food there. At this Lemongrass’ buffet, you can enjoy the local delicacies in a better setting, which these food would normally be served at stalls or shops that do not have air-con installed or turned on. These few days, Malaysian have been seeing a lot of news in the internet about nasi kandar places being closed down for lack of hygiene reasons. Lemongrass is clean and has no flies at their buffet and seating area, so it’s a better place to have your local dishes.

 

Overall it was good in terms of food where they had a decent choice of food spread for you to choose from, with food suitable for ramadhan (e.g. satay, briyani, lamb, buah kurma) and also suitable as a usual average-sized buffet spread where they have local, Malay dishes, Chinese-style dishes, Indian-style dishes and minimal western food to choose from.

 

LEMONGRASS

Hotel Neo+ Penang

2nd floor, 

68, Jalan Gurdwara, 10300 George Town, Penang.

04-255 1000

Currently opens 6.30a.m. -10a.m.

https://www.neohotels.com/lemongrass

 

Myle Enterprise’s Bespoke Alcohol Jelly Cake

Previously we posted a video of Carrots dancing with money flower here. What’s money flower ? It’s a flower made out of money.

 

Carrots with money flower

 

This is where the money flower which was supposed to be a decoration, was placed :

Myle Enterprise's alcohol jelly cake - customised/bespoke birthday

 

It was placed on the jelly. Some of you might go, “eww, the money is so dirty, how can you put into food ?”. Don’t worry, Myle Enterprise has thought carefully and made sure the money was wrapped in plastic at the base so that the part that touches the food is nicely wrapped in plastic.

 

It’s a different kind of cake and not your ordinary everyday kind of cream cakes. This alcohol jelly cake is a bespoke version of Myle Enterprise’s alcohol jelly cake where they use alcohol as one of the ingredients for the jelly that is presented as a cake. This bespoke alcohol jelly cake was created for a birthday. The jelly is inside a Chinese-style gold ingot and comes complete with a money flower decoration, Happy Birthday sign and knife. Chinese gold ingots are supposed to represent wealth, prosperity and abundance. The flavour is also a customised version, which is strawberry mead flavour. Mead is a type of alcohol made from honey, so it’s sweet and it’s supposed to be one of the oldest type of alcohol found.

 

Their usual alcohol jelly cake is priced at RM60.00 for a 6 inch round cake. They have 2 flavours for sale now, which are the orange vodka or the stawberry wine flavour. I wrote about their jelly cake before over here. For their bespoke alcohol jelly cake, the price is more expensive. Definitely worth it because more effort and money is spent to come up with the packaging and the cake. Anything bespoke won’t be cheap because it’s specially customised. Think bespoke, think luxury.

 

Why not have something different rather than your usual kind of cake ? To enquire about price (it’s bespoke, so I’m sure you can afford; money is not a problem like how some customers say) or get a quotation, please contact myle@myleenterprise.com for more information.